Rent The Vegan Hood Chefs For Food Truck Catering

Crispy sauteed lions mane mushrooms, green onions, vegan feta, bourbon bbq sauce, red onions on top of artisan pizza dough

Savory cumin spiced sweet potatoes paired with stewed black beans topped with vegan cheese, charred asparagus, charred corn salsa, and poblano ranch

Black Sheep brand ground plant-based lamb topped with cucumber slaw, jalapeño cashew herb Greek yogurt aioli, and vegan cheese. *contains nuts

Baked artisan dough lathered with dandelion pesto topped with crispy mushrooms sundried tomatoes, arugula, and vegan parmesan.

Lionsmane Chickn Strip beer-battered and deep fried on top of a bed of Cajun slaw, poblano ranch dressing, Charred corn salsa, and vegan cheese.

1 slice of pizza with mini caesar salad

1 taco with chips & salsa

Smothered bbq jackfruit on a toasted French Bread bun topped with cajun slaw and crispy onions with cajun potato salad

Savor our Bourbon Smoked BBQ Jackfruit, elegantly served over a fresh mixed greens base, and garnished with green onions, ripe tomatoes, tangy pickled red onions, and crunchy fried onions. Finished with a flavorful drizzle of our spicy mayo dressing.

Adobo marinated mushrooms paired with cilantro lime rice, black beans, pico de gallo, and spicy mayo

Crispy fried oyster mushrooms on top on a toasted vegan corn Kaiser bun topped with pickles, tomatoes, shredded lettuce, and house sauce.

Creamy fresh potato salad with holy trinity seasoning spices topped with smoked paprika and herbs

crispy potatoes are tossed in a blend of Cajun spices

Bottled Water

the sweetness of ripe peaches with the rich flavor of amaretto and the tartness of fresh lemons.

This combination of the sweetness of watermelon and the tanginess of the lemon, while the basil adds a refreshing, herby twist.