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Samosas are a popular Indian snack that consists of a crispy outer layer filled with a savory inner layer, typically made with spiced potatoes, peas, and onions. They're often served hot with a side of chutney or raita (a yogurt-based sauce). Types of samosas: Classic potato and pea samosa Spicy lamb or beef samosa Vegetarian samosa with cauliflower or carrots Sweet samosa with coconut or chocolate filling

Spring rolls are a popular snack or appetizer in many Asian cuisines, typically made with a thin wrapper wrapped around a filling, which can vary widely. Some common fillings include: Shredded vegetables (carrots, cabbage, bean sprouts) Cooked meat (chicken, pork, beef)

Chana Masala is a popular North Indian dish made with: Chickpeas (chana) cooked in a rich, spicy tomato-based sauce (masala) Onions, garlic, ginger, and a blend of ground spices

A Panner Tikka Masala Bowl typically consists of: Panner Tikka: Marinated Indian cheese (paneer) grilled to perfection and cooked in a creamy tomato-based sauce

Vegetable Korma is a popular Indian dish made with: A mix of vegetables (e.g., bell peppers, cauliflower, potatoes, carrots, green beans) cooked in a mild, creamy sauce A blend of spices, including cumin, coriander, cinnamon, cardamom, and turmeric

Saag Paneer is a popular Indian dish made with: Paneer (Indian cheese): Cubed and cooked in a creamy spinach sauce Saag (spinach): Fresh spinach leaves cooked with garlic, ginger, and spices Spices: Cumin, coriander, garam masala.

Chicken Tikka Masala is a beloved Indian-inspired dish that has become a global phenomenon. It's made by: Marinating chicken in spices and yogurt (tikka) Grilling or baking the chicken to perfection Serving it in a rich, creamy tomato-based sauce (masala) Garnishing with fresh cilantro and basmati rice.

Chicken Vindaloo is a popular Indian-inspired dish known for its spicy and tangy flavors. It's made by: Marinating chicken in a mixture of spices, vinegar, and yogurt Cooking the chicken in a rich, spicy tomato-based sauce Adding aromatics like onions, garlic, and ginger Seasoning with cumin, coriander, cayenne pepper, and turmeric Serving with basmati rice or bread.

Lamb Curry is a popular Indian-inspired dish made with: Tender lamb pieces cooked in a rich, flavorful sauce A blend of spices, including cumin, coriander, cinnamon, cardamom, and turmeric Onions, garlic, ginger, and tomatoes for added depth of flavor A hint of cayenne pepper or red chili flakes for some heat Fresh cilantro for garnish.

Naan is a type of Indian flatbread that is: Soft and lightly leavened Traditionally made with flour, water, yeast, and yogurt Cooked in a tandoor oven or on a griddle Often served with various curries, sauces, and spreads

Mango Lassi is a popular Indian drink made with: Fresh mango puree Yogurt (dahi) Milk Sugar, Cardamom powder.