Rent House of Tiffins For Food Truck Catering

(Vegan) Fluffy deep-fried breads served with a fragrant mixed vegetable coconut kurma.

(Vegan, Gluten-free) Delicate string hoppers (steamed rice noodle cakes) served with a mildly spiced vegetable kurma made with coconut and cashew. A comforting, gluten-free breakfast.

(Vegan, Gluten-free) Delicate string hoppers (steamed rice noodle cakes) served with a mildly spiced vegetable kurma made with coconut and cashew. A comforting, gluten-free breakfast.

(Vegetarian) Fluffy deep-fried breads served with a fragrant mixed vegetable coconut kurma and sweet mango pulp.

Creamy Coconut Vegetable Kurma: Slow-simmered mixed vegetables in a silky coconut-cashew gravy, gently spiced with fennel, cardamom, and warming South Indian aromatics. Mild, rich, and comforting- perfect if you love creamy curries without the heat. Served with: 12 oz rice + 1 crispy samosa + 1 gulab jamun.

Soft paneer cubes simmered in a luxurious tomato-butter gravy finished with cream and kasuri methi. Slightly sweet, mildly spiced, and irresistibly rich — this one’s always a crowd favorite. Served with: 12 oz flavored rice + 1 crispy samosa + 1 gulab jamun.

Hearty yellow peas cooked in a bold onion-tomato masala with hints of ginger, garlic, and warming spices. Rustic, filling, and packed with flavor — inspired by Indian roadside dhabas. Served with: 12 oz flavored rice + 1 crispy samosa + 1 gulab jamun.

(Vegan) A Chennai beachside classic - warm chickpeas gravy with onions, tomatoes, mustard seeds, green chilies, and topped with onions, cilantro and crushed pooris. A savory, protein-packed snack with a crunch!

Crispy golden fritters made with soft paneer slices dipped in a spiced chickpea batter and fried to perfection. Served with 1 oz sweet mango chutney and 2 oz fresh mint chutney.

Shallow-fried patties made with mashed potatoes and soft paneer, seasoned with herbs and spices for a crispy exterior and soft center. Served with 1 oz sweet mango chutney and 2 oz fresh mint chutney.

Classic deep-fried samosas filled with a hearty mix of spiced potatoes, peas, and aromatics. Served with 1 oz sweet mango chutney and 2 oz fresh mint chutney.

(Vegetarian) Our signature South Indian filter coffee brewed with chicory and high-grade beans sourced from Tamil Nadu. Strong, frothy, and served piping hot - just like it’s done in Kumbakonam. Contains Dairy.

(Vegetarian) A thick and creamy blend of ripe mangoes and yogurt, slightly sweetened and chilled. A fruity, probiotic-rich drink that’s both hydrating and indulgent.

(Vegetarian) Refreshing chilled milk infused with aromatic rose syrup.

(Vegetarian) A comforting South Indian-style almond milk infused with cardamom, saffron, and crushed almonds. Served hot and soothing — perfect for cooler days or a nostalgic treat.

(Vegan) Kumbakonam Degree Coffee made with Oatmilk

Our signature South Indian filter coffee, brewed strong with freshly ground beans from Kumbakonam, chilled over ice, and lightly sweetened with milk and sugar. Smooth, bold, and refreshing- the perfect way to enjoy authentic degree coffee on a hot day.

A comforting cup of tea, infused with aromatic spices for a perfect balance of warmth and flavor.

(Vegetarian, Gluten-free) A wholesome and aromatic combination of fragrant millet biryani (12oz) cooked with vegetables and spices, paired with cooling raita (4oz) for the perfect balance of flavors. Served with a refreshing rosemilk (6oz) for a complete and satisfying meal

(Vegetarian) A comforting and hearty South Indian dish made with protein-rich millets, lentils, black pepper, and ghee. Served with sides of coconut chutney, tomato chutney (non-jain) and sambar (contains asafetida) Paired with a refreshing Rosemilk (6oz) to round off the meal.

(Vegan, Gluten-free) Delicate rice noodles steamed to perfection and served with a fragrant mixed vegetable coconut kurma.

(Vegan, Gluten-free) Soft and spongy steamed cakes made from nutritious millet grains. Served with a side of a fragrant mixed vegetable coconut kurma.

(Vegan) Soft and spongy steamed cakes made from nutritious millet grains. Served with sides of coconut chutney, tomato chutney (non-jain) and sambar (contains gluten)

(Vegetarian) A comforting savory porridge made from millet grains, lentils, and seasoned with spices. Served with sides of coconut chutney, tomato chutney (non-jain) and sambar (contains asafetida)

(Vegetarian) Fluffy deep-fried breads served with a fragrant mixed vegetable coconut kurma and sweet mango pulp.

(Vegetarian) A delightful combination of Millet Idlis, Millet Pongal, and Millet Sweet Pongal, offering a complete and nutritious meal. Served with sides of coconut chutney, tomato chutney and sambar.

(Vegetarian, Gluten-free) A balanced combo of veg. millet briyani, raita and millet sweet, perfect for a flavorful + nutritious meal.

(Vegan) Classic street-style sundal gravy made with boiled yellow peas

(Vegetarian) Crispy pastry pockets filled with spiced onions and aromatic spices

(Vegetarian) Refreshing chilled milk infused with aromatic rose syrup.

(Vegetarian) Authentic South Indian filter coffee sourced from kumbakonam, brewed to perfection. Contains dairy.

(Vegan) Kumbakonam Degree Coffee made with Oatmilk

(Vegetarian) Refreshingly creamy yogurt drink blended with ripe mangoes and a touch of cardamom.

(Vegetarian) A rich almond-infused delight, perfect for any season. No sugar added

A Royal Indian indulgence crafted for comfort and celebration. This platter features aromatic flavored rice (12 oz) paired with our Paneer Butter Masala (12 oz), with tender paneer cubes simmered in a velvety tomato-butter gravy enriched with cream and warming spices. Served with cooling raita, this platter is rich, balanced, and deeply satisfying.

A bold and hearty classic inspired by the streets of India. Fragrant flavored rice (12 oz) anchors this satisfying meal alongside Chole Masala (12 oz)- slow-cooked chickpeas in a robust onion-tomato gravy infused with garam masala, ginger, and tangy notes of mango powder. Served with raita for a cooling finish, this platter is vibrant, protein-rich, and full of depth.

A soulful, homestyle favorite that warms from the first bite. This platter includes aromatic flavored rice (12 oz) and Yellow Peas Curry (12 oz), gently simmered yellow peas with onions, tomatoes, and traditional spices to create a hearty, comforting stew with rustic charm. Paired with raita, this dish is nourishing, satisfying, and beautifully balanced.

A timeless Indian favorite- fragrant rose syrup blended with chilled milk for a smooth, floral, and delicately sweet refreshment. Comforting, nostalgic, and perfectly refreshing.

Thick, creamy mango bliss blended with yogurt and just the right touch of sweetness. Smooth, cooling, and irresistibly tropical.