Rent House of Tiffins For Food Truck Catering

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Verified Vendor
Bay Area
Food Truck
Vegetarian, Vegan, Gluten Free, Dairy Free
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About House of Tiffins

House Of Tiffins is one of our favorite food trucks. Located in the SF Bay Area, House Of Tiffins serves up tasty Indian and Vegetarian food. Customers love House Of Tiffins.

If you want House Of Tiffins to cater your next event, fill out our booking form to request a quote. Requesting a quote is free and takes less than two minutes!

House of Tiffins Menus

Catering Menu

Entrees

Poori (2 pcs.) w/ Kurma (8 oz)

(Vegan) Fluffy deep-fried breads served with a fragrant mixed vegetable coconut kurma.

Idiyappam (3 pcs.) & Kurma

(Vegan, Gluten-free) Delicate rice noodles (3 pcs) steamed to perfection and served with a fragrant mixed vegetable coconut kurma (8 oz)

Idiyappam (4 pcs.) & Kurma

(Vegan, Gluten-free) Delicate rice noodles steamed to perfection and served with a fragrant mixed vegetable coconut kurma.

Millet idly (4pcs) & Kurma (8 oz)

(Vegan, Gluten-free) Soft and spongy steamed cakes made from nutritious millet grains. Served with a side of a fragrant mixed vegetable coconut kurma.

Millet Pongal (12 oz.)

(Vegetarian) A comforting savory porridge made from millet grains, lentils, and seasoned with spices. Served with sides of coconut chutney, tomato chutney (non-jain) and sambar (contains asafetida)

Millet Idlis (4 pcs.)

(Vegan) Soft and spongy steamed cakes made from nutritious millet grains. Served with sides of coconut chutney, tomato chutney (non-jain) and sambar (contains gluten)

Poori (2 pcs.) w/ Kurma & Aamras

(Vegetarian) Fluffy deep-fried breads served with a fragrant mixed vegetable coconut kurma and sweet mango pulp.

Millet Donne Briyani Combo

(Vegetarian, Gluten-free) A balanced combo of veg. millet briyani, raita and millet sweet, perfect for a flavorful + nutritious meal.

Millet Tiffin Box

(Vegetarian) A delightful combination of Millet Idlis, Millet Pongal, and Millet Sweet Pongal, offering a complete and nutritious meal. Served with sides of coconut chutney, tomato chutney and sambar.

Sides

Beach Sundal (12 oz.)

(Vegan) Classic street-style sundal gravy made with boiled yellow peas

Vegetable Samsaa (3 pcs.)

(Vegetarian) Crispy pastry pockets filled with spiced onions and aromatic spices

Tomato Chutney (4 oz.)

Tangy tomato chutney spiced with garlic and red chilies

Sambar (8 oz.)

(Vegan) Traditional lentil and vegetable stew seasoned with aromatic spices

Kurma (8 oz.)

(Vegan, Gluten-free) Rich and creamy vegetable curry cooked with coconut and spices

Aamras (4 oz.)

(Vegetarian) Sweet mango pulp blended to creamy perfection

Raita (4 oz)

(Contains Dairy and Onions) A cool and refreshing yogurt-based side dish, our Raita is made with onions, herbs, and a touch of spice. It’s the perfect complement to biryanis, or any spicy meal.

Coconut Chutney (4 oz.)

Freshly blended coconut with green chilies and spices

Potato Masala extra (4 oz.)

Potato masala filling that goes into the dosa

Drinks

Kumbakonam Degree Coffee (8 oz.)

(Vegetarian) Authentic South Indian filter coffee sourced from kumbakonam, brewed to perfection. Contains dairy.

Mango Lassi (12 oz.)

(Vegetarian) Refreshingly creamy yogurt drink blended with ripe mangoes and a touch of cardamom.

Rosemilk (12 oz.)

(Vegetarian) Refreshing chilled milk infused with aromatic rose syrup.

Badam Milk - HOT (8 oz)

(Vegetarian) A rich almond-infused delight, perfect for any season. No sugar added

Vegan Degree Coffee

(Vegan) Kumbakonam Degree Coffee made with Oatmilk

Catering Menu

Entrees

Stanford Meal - Millet Donne Briyani & Rosemilk

(Vegetarian, Gluten-free) A wholesome and aromatic combination of fragrant millet biryani (12oz) cooked with vegetables and spices, paired with cooling raita (4oz) for the perfect balance of flavors. Served with a refreshing rosemilk (6oz) for a complete and satisfying meal

Stanford Meal - Millet Pongal & Rosemilk

(Vegetarian) A comforting and hearty South Indian dish made with protein-rich millets, lentils, black pepper, and ghee. Served with sides of coconut chutney, tomato chutney (non-jain) and sambar (contains asafetida) Paired with a refreshing Rosemilk (6oz) to round off the meal.

Idiyappam (4 pcs.) & Kurma

(Vegan, Gluten-free) Delicate rice noodles steamed to perfection and served with a fragrant mixed vegetable coconut kurma.

Millet idly (4pcs) & Kurma (8 oz)

(Vegan, Gluten-free) Soft and spongy steamed cakes made from nutritious millet grains. Served with a side of a fragrant mixed vegetable coconut kurma.

Millet Idlis (4 pcs.)

(Vegan) Soft and spongy steamed cakes made from nutritious millet grains. Served with sides of coconut chutney, tomato chutney (non-jain) and sambar (contains gluten)

Millet Pongal (12 oz.)

(Vegetarian) A comforting savory porridge made from millet grains, lentils, and seasoned with spices. Served with sides of coconut chutney, tomato chutney (non-jain) and sambar (contains asafetida)

Poori (2 pcs.) w/ Kurma & Aamras

(Vegetarian) Fluffy deep-fried breads served with a fragrant mixed vegetable coconut kurma and sweet mango pulp.

Millet Tiffin Box

(Vegetarian) A delightful combination of Millet Idlis, Millet Pongal, and Millet Sweet Pongal, offering a complete and nutritious meal. Served with sides of coconut chutney, tomato chutney and sambar.

Millet Donne Briyani Combo

(Vegetarian, Gluten-free) A balanced combo of veg. millet briyani, raita and millet sweet, perfect for a flavorful + nutritious meal.

Sides

Beach Sundal (12 oz.)

(Vegan) Classic street-style sundal gravy made with boiled yellow peas

Vegetable Samsaa (3 pcs.)

(Vegetarian) Crispy pastry pockets filled with spiced onions and aromatic spices

Drinks

Rosemilk (12 oz.)

(Vegetarian) Refreshing chilled milk infused with aromatic rose syrup.

Kumbakonam Degree Coffee (8 oz.)

(Vegetarian) Authentic South Indian filter coffee sourced from kumbakonam, brewed to perfection. Contains dairy.

Vegan Degree Coffee

(Vegan) Kumbakonam Degree Coffee made with Oatmilk

Mango Lassi (12 oz.)

(Vegetarian) Refreshingly creamy yogurt drink blended with ripe mangoes and a touch of cardamom.

Badam Milk - HOT (8 oz)

(Vegetarian) A rich almond-infused delight, perfect for any season. No sugar added

Catering Menu

Entrees

Idiyappam (4 pcs.) & Kurma

(Vegan, Gluten-Free): Delicate rice noodles steamed to perfection and served with a fragrant mixed vegetable coconut kurma.

Millet Pongal (12 oz.)

(Vegetarian): A comforting savory porridge made from millet grains and lentils, seasoned with aromatic spices. Served with sides of coconut chutney, tomato chutney (non-Jain), and sambar (contains asafetida).

Millet Bise Bele Bath (12 oz)

(Vegetarian, Contains Dairy & Cashew) A wholesome, one-pot comfort dish, made with nutrient-rich millets, lentils, and a special spice blend simmered to perfection. This warm, hearty dish bursts with bold flavors of tamarind, aromatic spices, and a hint of ghee. Served with cooling raita and small, deep-fried balls made from chickpea flour (besan) batter.

Millet Donne Biryani (12 oz) w/sides of Kurma (4 oz) and Raita (4 oz)

(Vegetarian, Gluten-free, Contains Dairy & Cashew) A bold and aromatic millet-based biryani, slow-cooked with fragrant spices, fresh herbs, and tender vegetables. Inspired by Karnataka’s iconic donne biryani, this dish delivers layers of smoky, spiced goodness in every bite. Served with cooling raita and a luscious, coconut-based vegetable kurma that’s rich in flavor and spices.

Sides

Vegetable Samosa (2 pcs.)

Drinks

Soda
Water

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Schedule for House of Tiffins

As an immigrant woman entrepreneur, I am thrilled to bring a long-time dream to life: Serving Authentic South Indian cuisine with a healthy twist right here in the Bay Area, California. Growing up, my heart was always in the kitchen, experimenting with traditional recipes and infusing them with my own creative flair. My love for cooking was not just about the flavors; it was a way of preserving my cultural heritage and sharing the warmth of my home with others. I firmly believe that food has the power to bring people together, to bridge gaps, and create a sense of belonging. For me, House of Tiffins is more than just a food truck; it's a community. It is a space where people could connect, learn, and celebrate the rich tapestry of South Indian cuisine together. I envision HoT to be a trusted and beloved choice for anyone craving authentic South Indian vegetarian food.