Pranom’s famous tender chicken – marinated in a special combination of Asian herbs & spices – on a bed of delicately seasoned Jasmine/long-grain rice mix. Comes with a light cabbage/carrot slaw, and cilantro. Two delicious light-sweet sauces – our “Thai White” sauce of lemongrass, Kaffir lime, garlic and more, plus “The Red Sauce”, a light, very slightly spicy sauce - complete the dish. For some real heat, ask for Pranom's free “FIRE” sauce, a home-made super-spicy Thai delight. Pranom's "Chicken Over Rice" is an Austin favorite! (Gluten-free)

Center-cut pork loin, grilled to perfection and laid on a bed of steamed white rice (a special Blue Basil oriental long grain/Jasmine blend), with a cabbage/carrot slaw nestled to the side. Sprinkled with cilantro, our slightly-sweet Thai White and slightly-spicy Red Sauce dress the top.

Firm, top-shelf San San Tofu marinated, then lightly grilled and set on a bed of steamed mixed long grain and jasmine rice next to a small cabbage/carrot slaw. This dish comes with Red Sauce (slightly spicy) on top, with a sprinkling of cilantro. This dish does NOT come with the pictured EGG and our THAI WHITE sauce is left off as it has a pinch of shrimp in it. This keeps the meal Vegetarian and Vegan. If you would like to ADD the Thai White sauce or the egg, they are at no charge, please just let us know below.

Pranom’s tender, boneless chicken laid on soft noodles and dressed with our famous “Thai White” sauce of lemongrass, Kaffir lime, garlic and more plus “The Red Sauce” a light, very slightly spicy topping. Crushed peanuts are provided in a separate portion cup near the side serving of crisp veggies. Includes a wedge of lime. Finally, for some heat, do ask for a side of Pranom’s “FIRE” sauce. (Gluten-free)

Center-cut pork loin cooked to perfection and laid on a bed of soft noodles, next to fresh slaw. Topped with our delicious Thai White (slightly sweet) and Red Sauce (slightly spicy). A sprinkling of cilantro and a lime are added, as is a small side portion container of peanuts.

A generous portion of marinated, top-shelf tofu lightly grilled and laid on top of Pranom's soft noodles, and slaw side. All is topped with the slightly-spicy Red Sauce. A lime wedge and cilantro are added, with peanuts in a separate container included. PLEASE NOTE: This dish, by default, does NOT include our Thai White sauce as there is a trace of shrimp in it. This dish is 100% vegetarian. If you'd like the white sauce, please add a note in special requests.

Chef Pranom’s generous portion of Thai Chicken Curry is her signature dish, with tender chicken breast meat in a gorgeous blend of curry, coconut milk, lemon grass and more topped with fresh Thai basil.

Thai Massaman Curry is made with chicken dark meat, peanuts, and a special Massaman curry paste.

Banh Mi Sandwich (with side of chips and soft drink) Thai Pranom creates a delicious Vietnamese Banh Mi with center-cut low-fat pork loin, slaw mix, fresh cucumber slice, cilantro and our Thai White sauce, all stuffed into a fresh bolillo. Great value! Also, can substitute chicken or tofu (veggie option!) for pork.

Vermicelli and select crisp veggies wrapped in an extra-thin spring roll skin and deep-fried. Sweet & sour dipping sauce homemade from a secret Thai recipe (really) compliments the dish. Only 2 for $3.00 if ordered with an entree.

Our sweet (only) Thai-brewed tea, but with a milk/cream mixture added to give it a true Asian flavor (and without the lime slices). A special taste of Thailand here. Order with an entree in a COMBO SPECIAL and it's only $3.00.

Delicious, sweet (only) Thai-brewed iced tea. The "Thai Brown Tea" is more of a traditional tea with a wedge of lime. Quench your thirst with this lovely drink. Order with an entree in a COMBO SPECIAL and it's only $2.00.

Pranom’s famous tender chicken – marinated in a special combination of Asian herbs & spices – on a bed of delicately seasoned Jasmine/long-grain rice mix. Comes with a light cabbage/carrot slaw, and cilantro. Two delicious light-sweet sauces – our “Thai White” sauce of lemongrass, Kaffir lime, garlic and more, plus “The Red Sauce”, a light, very slightly spicy sauce - complete the dish. For some real heat, ask for Pranom's free “FIRE” sauce, a home-made super-spicy Thai delight. Pranom's "Chicken Over Rice" is an Austin favorite! (Gluten-free)

Center-cut pork loin, grilled to perfection and laid on a bed of steamed white rice (a special Blue Basil oriental long grain/Jasmine blend), with a cabbage/carrot slaw nestled to the side. Sprinkled with cilantro, our slightly-sweet Thai White and slightly-spicy Red Sauce dress the top.

Firm, top-shelf San San Tofu marinated, then lightly grilled and set on a bed of steamed mixed long grain and jasmine rice next to a small cabbage/carrot slaw. This dish comes with Red Sauce (slightly spicy) on top, with a sprinkling of cilantro. This dish does NOT come with the pictured EGG and our THAI WHITE sauce is left off as it has a pinch of shrimp in it. This keeps the meal Vegetarian and Vegan. If you would like to ADD the Thai White sauce or the egg, they are at no charge, please just let us know below.

Pranom’s tender, boneless chicken laid on soft noodles and dressed with our famous “Thai White” sauce of lemongrass, Kaffir lime, garlic and more plus “The Red Sauce” a light, very slightly spicy topping. Crushed peanuts are provided in a separate portion cup near the side serving of crisp veggies. Includes a wedge of lime. Finally, for some heat, do ask for a side of Pranom’s “FIRE” sauce. (Gluten-free)

Center-cut pork loin cooked to perfection and laid on a bed of soft noodles, next to fresh slaw. Topped with our delicious Thai White (slightly sweet) and Red Sauce (slightly spicy). A sprinkling of cilantro and a lime are added, as is a small side portion container of peanuts.

A generous portion of marinated, top-shelf tofu lightly grilled and laid on top of Pranom's soft noodles, and slaw side. All is topped with the slightly-spicy Red Sauce. A lime wedge and cilantro are added, with peanuts in a separate container included. PLEASE NOTE: This dish, by default, does NOT include our Thai White sauce as there is a trace of shrimp in it. This dish is 100% vegetarian. If you'd like the white sauce, please add a note in special requests.

Chef Pranom’s generous portion of Thai Chicken Curry is her signature dish, with tender chicken breast meat in a gorgeous blend of curry, coconut milk, lemon grass and more topped with fresh Thai basil.

Thai Massaman Curry is made with chicken dark meat, peanuts, and a special Massaman curry paste.

Organic. Vegan/Vegetarian. Gluten-Free. YUMMY! Healthy golden lentils served over our special brown rice and quinoa mix.

Vermicelli and select crisp veggies wrapped in an extra-thin spring roll skin and deep-fried. Sweet & sour dipping sauce homemade from a secret Thai recipe (really) compliments the dish. Only 2 for $3.00 if ordered with an entree.

Delicious, sweet (only) Thai-brewed iced tea. The "Thai Brown Tea" is more of a traditional tea with a wedge of lime. Quench your thirst with this lovely drink. Order with an entree in a COMBO SPECIAL and it's only $2.50.

Our sweet (only) Thai-brewed tea, but with a milk/cream mixture added to give it a true Asian flavor (and without the lime slices). A special taste of Thailand here. Order with an entree in a COMBO SPECIAL and it's only $3.00.